Use of dish drying rack

Water more vegetables need to drain rack: friends who often cook know that spinach, cabbage, rape and other green leafy vegetables as well as bean sprouts have more water content, if it is directly fried after washing the dish, it is very easy to fry oil collapse, and will fry a lot of water, directly affect the taste of the dish. If you use a water rack before frying, you can also sprinkle in the right amount of salt, the water will soon drain.
The fruit that washed needs li Shui rack: the fruit surface such as the apple that washed, grape, peach has a lot of water drop, sometimes cannot eat one-time, but eat to wash again every time very troublesome, take water to preserve easy to rot. Can be in drain water basket first at this moment drain, put into dish again after dry save, can avoid the trouble that cleans every time already, can safeguard fruit store again.

Dish chopsticks needs bitumen wear: dish chopsticks is after washing clean, the surface is touched with a lot of water drop, sometimes the catharsis spirit that still can contain microtrace to human body is harmful in water drop, so this time we can dish chopsticks in bitumen basket drain, of avoid moisture overmuch remain. In addition, moisture residue can shorten the life and safety of wooden chopsticks, so they need to be drained as soon as possible.